Calories per 100 grams of noodles (dry cut noodles)

★ Posted on 12-20,2024
355.00 kcal 77.70g 0.10g 11.00g
Calories Carbohydrates Fat Protein

Detailed introduction:
Cut noodles are fresh noodles. Usually the dough is rolled or rolled repeatedly into sheets and then shaped into strips. Food review:

The water content is low, the calories, protein, and carbohydrate content are high. It is easier to digest and absorb, and is suitable for consumption during weight loss.

Nutritional value:

The main nutrients of noodles include protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.

Nutrition Encyclopedia:

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Nutrition Content (per 100g) Nutrition Content (per 100g)
Calories (kcal) 355.00 Carbohydrates (grams) 77.70
Fat (grams) 0.10 Protein (grams)11.00
Cellulose (grams) 0.20 Vitamin A (micrograms)
Vitamin C (mg) Vitamin E (mg)
Carotene (microgram) Thiamine (mg) 0.28
Riboflavin (mg) 0.05 Niacin (mg) 2.70
Cholesterol (mg) Magnesium (mg) 42.00
Calcium (mg) 8.00 Iron (mg) 9.60
Zinc (mg) 1.50 Copper (mg) 0.22
Manganese (mg) 0.72 Potassium (mg) 100.00
Phosphorus (mg) 142.00 Sodium (mg) 60.90
Selenium (micrograms) 7.78